Blog: My Brain Dump

Low Carb: Down 50 Pounds In 102 Days

I hopped on my trusty digital scale this afternoon. I knew I was getting close, but I was determined to wait until I hit the zeroes after the decimal point. I’ve lost 50 pounds since January 3rd of this year!

Just a few notes (I’m incapable of being brief or quick…so I won’t overpromise in that regard) about things I’ve learned since switching to low-carb eating:

  • Portion control still matters. It’s unwise to be a pig, even if you don’t have to sit and count every calorie anymore.
  • It’s the carbs more than the calories. I generally try to stick to 20-25 net carbs a day. Net carbs are total carbs minus dietary fiber (because fiber is too large to be absorbed in the intestines…so it just passes thru the system, and therefore, doesn’t “count”) and sugars alcohols. Sugar alcohols are artificial sweeteners like aspartame, sucralose (Splenda), stevia and erythritol. These apparently don’t cause a major insulin response in your system. They probably aren’t the best things to eat (some folks can’t tolerate them well anyway), but they do make the journey more pleasurable
  • Low-carb bread is quite good. I eat Smart Carb #1 from the Julian Bakery (1 net carb per slice…made from durum wheat instead of semolina. Very little insulin reaction.) I eat several slices a day, always toasted and with butter or peanut butter. And usually with some Polaner’s sugar-free jelly. Tasty stuff!
  • QuestBars rock. 4 net carbs. I usually eat one a day. Fills me up for hours. And they taste great.
  • Drink a lot. I usually prefer either SoBe Fuji Apple Pear (stevia and erythritol) or Big K (diet black cherry soda…aspartame, but no caffeine).
  • Stop thinking low-fat. If it says low-fat, I go the other direction.
  • Look for sugar-free and diet options. Sometimes one is better than the other. You are looking for the lowest net carbs on the Nutrition Facts label…not just a magic phrase.
  • I like eggs. Usually eating 2-3 a day. Cheese. Flavoring with some onions and mushrooms here and there. Kroger has great sugar-free parfaits next to the Jello and pudding (ZERO net carbs…) and I blow through probably a half-dozen of those a day. Snack Pack sugar-free pudding is 4-5 net carbs. Tastier when cold.
  • Beef, chicken, ham, sausage. Cottage cheese.
  • Fat fills you up. Protein keeps your blood sugar stable. Use non-starchy veggies as fillers, and non-sugary fruits as garnishment.

I’m down to 50% of my blood pressure meds. Completely off Zocor and an anti-depressant. My cholesterol is great. I’ve also been tested lately for cortisol levels and gluten tolerance. Doing fine on both.

I continue to listen to virtually every episode of Jimmy Moore’s Livin La Vida Low Carb (I know, I wouldn’t have chosen the name either…and I’m not sure Jimmy would if he had it to do over again!) and his new podcast, Low Carb Conversations. Also, Dana Carpender’s podcast. All are very helpful and encouraging. Great recipe ideas (I’m no cook, but I’ll play around with stuff anyway) and it’s just refreshing to hear something reinforced other than the standard food pyramid/low-fat advice.

I’ve wandered back over toward standard low-carb again (not eating as many beans…and I’ve given up the slow-carb “cheat day” for the time being).

That’s all for now, folks!

Alphabet Name Soup

There are 128 people in the U.S. named Chuck Brown.

However, there are exactly *ONE* person(s) who owns the domain name That would be…MOI. 😉

There are 1,595,222 people in the U.S. with the last name Brown. Statistically the 4th most popular last name.

Famous people with the last name Brown:

  • Ayla Brown
  • Bruce Brown
  • Bryan Brown
  • Chad Brown
  • Chris Brown
  • Clancy Brown
  • Clarence Brown
  • Corrine Brown
  • Curtis Brown
  • Dana Brown
  • Devin Brown
  • Harry Joe Brown
  • Henry Brown
  • Jim Brown
  • Joe E. Brown
  • Johnny Mack Brown
  • Kevin Brown
  • Olivia Brown
  • Phil Brown
  • P.J. Brown
  • Ronnie Brown
  • Savoy Brown
  • Sherrod Brown
  • Tim Brown
  • Troy Brown
  • Virginia Brown-Waite
  • Wes Brown
  • Willie Brown

Apparently, “famous” is a relative term. I know of Ayla, Bryan, Chris, Clancy (one of my favorite actors), Jim (my dad’s favorite football player), Sherrod, Tim and Willie. Don’t recognize the others. Savoy Brown is a person??

You can find out how many people share your name here: How Many Of Me?

Low Carb & Sugar-Free Parfait At Kroger

Some folks who are into low carb, slow-carb, paleo, whole foods, real food and sugar-free eating are opposed to artificial sweeteners. And, who knows? Maybe someday I will be too.

But for now, when I want the feeling of a little something in my stomach, I don’t mind eating some artificially-sweetened stuff.

Kroger has some cool little parfaits (in the refrigerated section), which are a mixture of gelatin and something sort of like Cool Whip. Except they are completely sugar-free. I paid $3.55 for 12 of them. They come shrink-wrapped on a hunk of cardboard as part of their Value line, and you get 6 strawberry, 3 orange and 3 grape.

I find them quite tasty. The Nutrition Facts label lists them as having 2g Total Carbs. But they also have 2g of sugar alcohols…which means that, for low carb eaters…they are effectively “free foods”…virtually no impact on blood sugar and no rush of insulin production. Of course, they aren’t going to stave off hunger the way protein and fat will. Nonethless, they scratch an itch for me!

So how are they sweetened? They include sorbitol, erythritol, and aspartame. Again, some folks have issues with these. But if you’re in the mood for something to tide you over til the next meal…you might want to check them out!

Weight Loss: Down More Than 10% Of Total Body Weight

Since my big 39-pound weight loss announcement about seven weeks ago, I’ve been fairly silent about further progress. The reason? There wasn’t much progress to report! For some reason, I hit a plateau…basically bouncing between 36 and 39 for the better part of two months. I wasn’t doing anything different…but somehow I wasn’t continuing to lose.

It was fairly frustrating and I had begun to think I might need to mix things up a bit. However, I was heartened earlier this week to learn that Jimmy Moore (the man whose podcast help me get a bit of a handle on low-carb eating in the first place) had himself experienced a plateau in the midst of his year-long, 180-pound weight loss journey. So I never did actually get around to changing anything (well, I did skip one of my “slow-carb” cheat days somewhere in there).

But, the good news is that my weight has begun drop again as of yesterday…and I’m down several more pounds at this point…including passing the point where I have lost over 10% of my body weight since January 3rd. As you might imagine, I’m quite relieved!

Speaking of Jimmy Moore, I heard two of his weight-related podcast interviews this week that I would recommend to anyone considering low-carb eating for health or weight loss (and seeking more infomation about its credibility):

Diane Sanfilippo
Dr. Catey Shanahan

If you’re more of a reader than a listener, I’d heartily recommend Gary Taubes’ book : Why We Get Fat (and what to do about it). It’s an easy read, and provides a wealth of info about how low-fat dieting became the accepted norm in this country…and why that approach can’t work for everyone.

More to come…about less of me! 😉

Second Video Released This Month!

Taking another step forward in my plan for world domination (and to replace Howard Stern as The King Of All Media!), I am pleased to announce my second professional-quality video for the preschool/early-elementary crowd.

Following just over 2 weeks after the release of Yellowberry Jam on YouTube (now at nearly 10K views), today I have released The Fantabulous Cumulo-Nimbuli Pump. This story (actually, the only one I’ve ever written!) is about a boy who…frustrated with frequent rain-outs of sporting events, asks a scientist friend for help…and becomes the proud owner of a vacuum that sucks the clouds right out of the sky!

More videos are on the way in the weeks to come, as I move to push further into a market where I’ve had significant influence for some time…but am now focusing on the video end of things…both as an individual artist and as a part of several new partnerships with friends.

Because I’m starting almost from scratch here and it’s going to take time to get established in this new venue, I especially appreciate those of you who are sharing these two videos via email or social media.

In addition to my three popular web sites for kids:

I also launched, earlier in the week, two new touchpoints for children’s video in the same market:

and the brand-new YouTube channel:

Thanks for your interest and support!